Let’s start 2013 with the white wines of Alsace: the world famous Rieslings and Gewurztraminers obviously, but also some other very tasty, although less famous wines from the region. The perfect occasion to talk about the vinification of white wine. And because we never get tired of the bubbly even after the festive season, a selection of crémants will also be available for tasting.
Remember, you don’t need to be a wine expert to attend this event. All amateurs of fine wines are welcome !
In French (advanced level) by Maurice Mallet
Members: £20 / Non members: £22
Please register before Wednesday 23 January: 0131 225 5366 or accueil ifecosse.org.uk
You must be over 18 to participate to this event.
Date for your diary:
Wine Tasting: Loire & cheeses
Friday 22 February 2013