November is the month of Beaujolais! Have a sip at the 2014 Beaujolais crus and try some older wines from the region while Maurice Mallet talks about the vinification of red wines, ‘primeur’ or ‘de garde’.
Carefully chosen cheeses and cured meats will accompany the wines.
In French (advanced level) by Maurice Mallet
Members: £20 / Non members: £22
Please book in advance: 0131 225 5366 or accueil ifecosse.org.uk
You must be over 18 to participate in this event.
Friday 12 & Friday 19 December