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Wine & Gastronomy

Vins du Beaujolais

Friday 21 November 2014 18:00-20:00

November is the month of Beaujolais! Have a sip at the 2014 Beaujolais crus and try some older wines from the region while Maurice Mallet talks about the vinification of red wines, ‘primeur’ or ‘de garde’.

Carefully chosen cheeses and cured meats will accompany the wines.

In French (advanced level) by Maurice Mallet

Members: £20 / Non members: £22
Please book in advance: 0131 225 5366 or accueil ifecosse.org.uk

You must be over 18 to participate in this event.


Friday 12 & Friday 19 December

Institut Français Écosse 2022