A little corner of France
in the heart of Edinburgh!

Wine & Gastronomy


Friday 20 November 2015 18:00-20:00

Beaujolais nouveau is back for 2015 crus, with all its special flavours. Enjoy trying it and listen to Maurice Mallet talking about the vinification of red wines. A fine selection of cheeses and deli meat will accompany the wines.

In French (advanced level) by Maurice Mallet
120 mins
Members: £20 / Non members: £22
Please book before Wednesday 18 November : 0131 225 5366 or info ifecosse.org.uk.

You must be over 18 to participate to his event.


Bourgogne Blanc et Chardonnay
Friday 23 October
Champagne : bulles & pépites
Friday 4 & 11 December

Institut Français Écosse 2022