Beaujolais nouveau is back for 2015 crus, with all its special flavours. Enjoy trying it and listen to Maurice Mallet talking about the vinification of red wines. A fine selection of cheeses and deli meat will accompany the wines.
In French (advanced level) by Maurice Mallet
Members: £20 / Non members: £22
Please book before Wednesday 18 November : 0131 225 5366 or info ifecosse.org.uk.
You must be over 18 to participate to his event.
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