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Wine & Gastronomy

Beaujolais and Gamay

Friday 23 November 2012 18:00-20:00


Le beaujolais nouveau est arrivé !
This arrival offers us a chance to take a closer look at the other ‘vins de crus’ from the Beaujolais region and to talk about gamay.
Gamay is a wine that made its name in Rhône and Bourgogne. Today however, it can also be found in many other regions in France and around the world.

Carefully chosen cheeses and cured meats will accompany the wines.

In French (advanced level) by Maurice Mallet
120 mins
Members: £20 / Non members: £22
Please register before Wednesday 21 November: 0131 225 5366 or accueil ifecosse.org.uk

You must be over 18 to participate to this event.

Institut Français Écosse 2017