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Wine & Gastronomy

Breton chefs meet Scottish products

Saturday 14 May 2011 12:00-18:00

Institut français d’Ecosse

13 Randolph Crescent Edinburgh EH3 7TT

Nine Breton chefs-to-be students from the Lycée Hôtelier (cookery school) of Dinard (Brittany) are coming over to Scotland with three of their teachers and a Brittany-based Chef to explore the country and its produce, and meet its producers (cattle-breeders, wholesale fishmongers, vegetables producers...) and chefs (Tom Kitchin, Frederic Berkmiller... ).

  • Design by Erwan Le Moigne

    ’Brittany-Scotland Year’ logo

    Design by Erwan Le Moigne

  • Design by Erwan Le Moigne

    ’Breton Chefs...’ poster

    Design by Erwan Le Moigne

Meet the Chefs and Tastes of Brittany

Our Breton chefs-to-be students present the results of their week of exploration around Scotland with the Meet the chefs and tastes of Brittany event, an afternoon of tastings and cookery demonstrations.
Come to the Institute, meet the students, discover the Breton specialties cooked with Scottish products and learn how to cook them at home. Tastings include: Roscoff onions’ pies, apple cider pies, ’galettes-saucisses’, Breton oysters, Breton cheeses, ’crêpes’…

Members: £3 / Non-members: £5
accueil ifecosse.org.uk
0131 225 5366

Breton lunch and dinner menus

Part of the students is also helping out in the kitchens of the Escargot Bleu and Escargot Blanc for the weekend.
The two French restaurants propose special Breton lunch and dinner menus on Friday 13 and and Saturday 14, from 12.00pm to 3.00pm and from 5.30pm to 10.30pm.

Escargot Bleu
56 Broughton Street, Edinburgh.
T: 0131 557 1600
Escargot Blanc
17 Queensferry Street, Edinburgh
T: 0131 226 1890


In association with:
L’Escargot Bleu
L’Escargot Banc

Sponsored by:
The Franco-Scottish Business Club
Sunnyside Farm
Campbells Prime Meat Limited
Fresh Direct
St Andrews Farmhouse
L’Art du Vin
Grand Hôtel Barrière Dinard
Ame Haslé
Beurre Bordier

Official Media Partner:
The List

The Breton Chefs meet Scottish Products event is part of the year of cultural exchanges between Brittany and Scotland instigated by the Institut français d’Écosse for 2011.

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