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Entre les Bras: la Cuisine en héritage

Tuesday 19 February 2013 18:30-20:00

Wednesday 20 February 2013 11:00-12:30

In 2009, French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sébastien. Having worked with his father for 15 years, Sébastien is ready. But it’s not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, Entre les Bras captures one of the most closely watched transitions in the world of haute cuisine.

Entre les Bras: la cuisine en héritage was in the official selection of the Berlin Festival 2012.

’An instant of pure poetry’ Télérama
’Intelligent et appetising’ Le Figaroscope
’As moving as it is fascinating’ Les Fiches du Cinéma

A film by Paul Lacoste
With: Michel Bras, Sébastien Bras
2012, 90 mins
In French with English subtitles

Screenings: Tuesday 19 February 6.30 pm / Wednesday 20 February 11.00 am
Admission free

Institut Français Écosse 2022