Le Bistrot and the Institut français continue their series around la table and its delights.
After a glorious sell out ’Repas des Vendangeurs’ in September
the next ’Dîner du Bistrot’ focuses on a very French dish: couscous.
As this iconic Moroccan specialty has been voted the third favourite dish of French people last year, beating moules-frites and côte de bœuf, the Bistrot’s Chef shares his own recipe around communal tables and in a convivial atmosphere.
A perfect opportunity to enjoy great food and raise our glasses to the diversity of French gastronomy!
Formule tout compris
£28 (£25 for members)
Couscous merguez / poulet / agneau / boeuf et légumes de saison
1 verre (12,5cl) de vin rouge ou blanc
Advanced booking compulsory (Tables d’hôtes)
Please call 0131 225 53 66 or email us
Picture: Femme d’Arabe du Mont Liban, 1889.
Photograph by Tancrède Dumas