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Dinners

Le Souper provencal et ses 13 desserts

Tuesday 4 December 2012 18:30-21:00

Bistrot de l’Institut


Start the festive season early at Le Bistrot with a traditional Christmas dinner from Provence.

Provence has its own distinctive, very different but equally delicious eating traditions at Christmas. Le gros souper (the great supper) is the name given to the feast which takes place on Christmas Eve. It is followed by 13 desserts made from regional products.

Le Bistrot’s chef offers tonight his very own take on the tradition with dishes bursting with Provencal flavours and obviously, the 13 desserts!

Formule tout compris
£16 (£15 for members)

Apéritif
1 verre de Rosé de Provence, Le Mas Juliette 2011,

Entrées
Soupe à l’ail de Lautrec
Légumes à l’anchoïade

Plats
Aïoli d’hiver, dorade et cabillaud
Légumes de saison (céleris, poireaux, navets, pommes de terres, carottes)
Epinards à l’ail et persil

Les 13 desserts
Nougat blanc et nougat noir, noix et noisettes, dattes et figues sèches, amandes, raisins secs et raisins frais, pommes et poires, melon vert, bugnes

Booking is essential. Please book before Saturday 1 December: 0131 225 5366
Please pay directly at Le Bistrot (cash or check only).

Image © Daniel Scaturo

Institut Français Écosse 2017