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Wine & Gastronomy

Loire & cheeses

Friday 22 February 2013 18:00-20:00


Presenting bottles from a wide range of vineyards, we will see that whether it be red, white or rosé the Loire’s wines offer a diversity of flavours. We will be speaking about food and wine pairings chosen to enhance a dish or a bottle and we’ll also be discussing our understanding of aromas and flavours.

In order to appreciate these wines you will be able to try different cheeses alongside many different types of wines selected from the Loire Valley.

In French (advanced level) by Maurice Mallet
120 mins
Members: £20 / Non members: £22
Please register before Wednesday 20 February: 0131 225 5366 or accueil ifecosse.org.uk

You must be over 18 to participate to this event.

Date for your diary:
Wine Tasting: vins de Wallonie (in association with Wallonia Brussels International)
Friday 22 March 2013

Institut Français Écosse 2022