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Wine & Gastronomy

Loire et fromages

Friday 27 February 2015 18:00-20:00

Wednesday 4 March 2015 18:00-20:00

February will be gourmand. From cellars to Chateaux, discover the Loire Valley’s wonderful terroir that gives such distinctive flavours and offers an extremely diverse range of white, red and rosé wines.

In order to appreciate even more these wines and to understand the subtleties of food and wine pairing, we will also serve a selection of French cheeses.

In French (advanced level) by Maurice Mallet
120 mins
Members: £20 / Non members: £22
Please book in advance: 0131 225 5366 or accueil ifecosse.org.uk

You must be over 18 to participate to this event.


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