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Wine & Gastronomy

Loire wines + cheese

Friday 27 April 2012 18:00-19:30

Institut français d’Ecosse

13 Randolph Crescent Edinburgh EH3 7TT


Presenting bottles from a wide range of vineyards, we will see that whether it be red, white or rosé the Loire’s wines offer a diversity of flavours.
We will be speaking about food and wine pairings chosen to enhance a dish or a bottle and we’ll also be discussing our understanding of aromas and flavours.

In order to appreciate these wines you will be able to try different cheeses alongside many different types of wines selected from the Loire Valley.

Talk in French (advanced level)
120 minutes
Members: £20 / Non members: £22
Please register before Wednesday 25 April at accueil ifecosse.org.uk or by phone: 0131 225 53 66.

You must be over 18 to participate to this event.

Institut Français Écosse 2017