Poissons d’avril (‘Fishes of April’) is the French equivalent of the April’s Fool. Come along to the Institute to discover easy-to-do recipes involving cheap fishes (mackerel, herring, sardines, pilchards, kippers etc) through workshops and tastings.
Edinburgh based starred chefs will give their special tips and share their concern about food and health, cost of living and produce sourcing while the budding chefs will offer bites of fine fish products from Scotland, Brittany and Belgium (rillettes de sardines, smoked trouts, etc), to enjoy with a glass of white wine.
Discover fish in all sorts of ways, meet the budding and professional chefs, and celebrate good food with us!
(This is not a joke!)
From 11.00 am to 4.00 pm
Members £3 / Non members £5
Booking and information : 0131 225 53 66
Related event: The Pop-up restaurant - Saturday 31 march
Image: © Erwan Le Moigne
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