12 CHEFS-TO-BE GIVING THE SCOTTISH LARDER A FRENCH TWIST, MENTORED BY FRED BERKMILLER AND MARK GREENAWAY.
Visit the Budding Chefs webiste to meet the brigade and the mentors, and read more about the Budding Chefs project.
Friday 15 March 2013 from 7.00 pm
The Hub, Edinburgh, EH1 2NE
4 Course Menu
Download the menu
Members: £38 / Non members: £40
Tickets must be purchased in advance: 0131 225 53 66 or link below