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Dinners

The Pop-Up Restaurant

Friday 15 March 2013 19:00-22:30

The Hub

Castlehill, Edinburgh EH1 2NE


12 CHEFS-TO-BE GIVING THE SCOTTISH LARDER A FRENCH TWIST, MENTORED BY FRED BERKMILLER AND MARK GREENAWAY.

Visit the Budding Chefs webiste to meet the brigade and the mentors, and read more about the Budding Chefs project.

Friday 15 March 2013 from 7.00 pm
The Hub, Edinburgh, EH1 2NE

4 Course Menu
Download the menu
Members: £38 / Non members: £40
Tickets must be purchased in advance: 0131 225 53 66 or link below

Eventbrite - The Budding Chefs' Pop-Up Restaurant with Mark Greenaway & Fred Berkmiller


Programme Partners


Funding Partners


Sponsors

Institut Français Écosse 2017