A rendez-vous not to be missed: the budding chefs are opening their own Pop-up Restaurant at The Hub!
After 4 busy days of exploration of the Scottish larder and work in the kitchens of some of the best restaurants in Edinburgh – Restaurant Martin Wishart, Roy Brett’s Ondine Restaurant, Wedgwood the Restaurant, Craig Wood’s The Wee Restaurant, Frédéric Berkmiller’s Escargot Restaurants –, the 11 students are rolling up their sleeves to run their one-night-only restaurant.
Under the guidance of their teachers and of a couple of local chefs they propose an exquisite moment of French cuisine with the best of the Scottish produce…
Eric Boschman, named World’s best sommelier in 2010 and specially coming from Belgium for the occasion is designing the wine list to match the students’ menu.
Be ready to be surprised as the three courses menus will only be revealed to you when you seat at your table!
Related event: Poissons d’avril - Sunday 1 April.
Members £32 / Non members: £35
- Welcome drink
- Mise en bouche
- Buffet of starters
- Main course
- Tea or coffee
– Wines and drinks are not included –
Please note there is one set main course and dessert.
Saturday 31 March at 7.00 pm
The Hub, Castelhill, Edinburgh
Advanced booking compulsory: 0131 225 53 66 (Tables d’hôtes)
Image: © Erwan Le Moigne
In association with